An upmarket bakery in Marylebone is winning fans with its range of super-healthy CHEESECAKES.
Perilla opened in a year ago in central London a short walk from Marble Arch station and has been a hit with residents and tourists.
The unique Perilla cheesecake comes in several flavours such as blueberry, lemon, raspberry and peanut – but it is their health conscious cakes which make it stand out.
The cafe offers a range of sugar free cakes which include red velvet, vanilla, banana, carrot, cheesecakes and more are an ideal alternative for those looking to avoid sugar.
While its gluten range branches further with luxurious treats for Coeliac disease sufferers or those simply looking to adopt a gluten free diet.
Owner and head chef Farah Rawi, who is also a qualified personal trainer, said he is ‘passionate about baking and creating new trends.’
‘The design of the bakery takes its inspiration from the stunning Perilla flower, originating from South East Asia.
‘The aesthetically beautiful interior embraces the natural colours of the flower, purple, white and green to compliment the freshness of both food and environment.’
Home style all day lunches including a wide variety of salads, quiches, pies and much more continue the theme of healthy yet indulgent, satisfying both vegetarian and meat lover.
Plans are already underway to expand the Perilla experience across London and internationally in the coming years.